NEW WONG'S HOLLYWOOD

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee moved raw chicken and raw beef and proceeded to grab a to go container to serve cooked foods without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above containers of raw pork and raw shrimps in walk in cooler. Manager inverted. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in back of the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Container stored in employees handwashing sink in kitchen. Removed during inspection. Corrected On-Site

Basic - Bowl with no handle used to dispense flour. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles damaged with water stains in kitchen.

Basic - Container of oil stored on floor next to wok in kitchen. Manager elevated. Corrected On-Site

Basic - Ice buildup in Thomson reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to handle clean equipment without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 1:30PM to 5:30PM Corrected On-Site

Basic - 3 Ceiling tiles show water damage

Basic - Bowl or other container with no handle used to dispense salt in dry storage area. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimps stored in standing water. Manager stored under running water. Corrected On-Site

Basic - Walk in Cooler in poor repair.

High Priority - Employee handled raw chicken and proceeded to reach out for a clean container to store ready to eat food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Employee washed hands with cold water. There was no hot water available when I walked in. Noticed employee washed hands using only cold water. Manager turned hot water on during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw marinated chicken stored above bag of fried wonton in large chest freezer- Manager moved container of raw chicken to walk in cooler. 2) Plastic bag of raw chicken stored above bags of sweet plantains in True reach in freezer. Manager inverted Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw shell eggs stored above buckets of sauces in walk in cooler. 2) Plastic bag of raw pork stored above bucket of sauces in walk in cooler. Employee moved raw pork to raw meat section. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade the solution to 100PPM. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink at entrance of kitchen. Employee removed. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Manager turned water on during inspection. Corrected On-Site

Basic - Bowl used to dispense sugar in dry storage area. Manager removed. Corrected On-Site Repeat Violation

Basic - Bucket mayonnaise stored on flor front of Walk in Cooler. Manager elevated Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf under prep table soiled 3) Bottom shelf of True Freezer soiled with blood and foods debris

Basic - Wall next to handwashing sink front of kitchen soiled with accumulated grease, food debris.

Basic - Water leaking from faucet. Triple sink leaking water.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken stored over opened bag of Cooked Krab meat in double doors reach in freezer. Manager inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Raw Chicken stored above case of Cabbage in walk in cooler. Manager inverted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Serving tray and bucket of water stored in both sinks in kitchen. Manager removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink next to fryer in kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense dry spices on prep table in kitchen. Manager removed. Corrected On-Site

Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to fryer in kitchen soiled. Manager cleaned during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in Sanitizer bucket. Manager stored in sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 11 AM to 3 PM during inspection. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. In hand washing sink next to fryer.

Basic - Case of tomato sauce stored on floor in dry storage area. Manager elevated. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. 1 light shield in kitchen damaged.

Basic - Water leaking from faucet in Triple sink. Repeat Violation

Basic - Bags of onions and case of soda stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. 3 light shields in kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink and hands washing sink entrance of kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored over container of sauce in walk in cooler. 2) Bag of raw chicken stored above bag of raw pork in chest freezer next to true freezer. 3) Bag of raw chicken stored above bag of fries in true 2 doors reach in freezer. Manager inverted. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade correctly. Corrected On-Site

Basic - 1) Container of oil stored on floor in kitchen. 2) Case of tomato sauce stored on floor in dry storage area. Manager elevated. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in reach in under flip top across from fryer next to cooked food to be served to customer. Employee removed. Corrected On-Site Repeat Violation

Basic - Water leaking from faucet

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice inside walk in cooler. Operator moved raw chicken and stored correctly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200 ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xim

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls inside white refrigerator in cook line made 2 days ago per cook. Operator date marked during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense sugar in dry storage room. Operator removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. True freezer in cook line , operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Chest freezer in cook line have accumulation of soil residues and ice build up.

Basic - Floor soiled/has accumulation of debris/ grease under fryer in cook line.

Basic - Food not stored at least 6 inches off of the floor. Bag with onions on floor in kitchen. Operator elevated Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.

Basic - Stored food not covered. Raw fish inside chest freezer in kitchen. Operator covered Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris/grease under all equipments in cook line. Warning - From follow-up inspection 2021-08-26: Some areas under fryer needs cleaning Time Extended