END ZONE RESTAURANT & GRILL

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottles containing toxic substance not labeled. Operator labelled grill cleaner and air refresher. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site Warning

Basic - Dumpster overflowing garbage. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cook Personal foods and cigarettes stored in Vissani reach in freezer. As per cook all foods inside freezer compartment belongs to him. Operator labelled employee foods only. Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. Operator discarded Corrected On-Site Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning

Basic - Water draining onto floor surface from 3 compartment sink. Hole on the rinse compartment section Warning

Basic - Working containers of food removed from original container not identified by common name. Operator labelled sugar and salt buckets. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw conch salad being served without parasite letter. Advised operator conch must be fully cooked until proof of parasite destruction is provided. Repeat Violation Warning - From follow-up inspection 2021-08-19: No parasite letter provided Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind prep table in cook line. Roach crawled being fixtures, operator unable to kill at time of inspection. Warning - From follow-up inspection 2021-08-19: 1 live roach crawling on the side of stove in cook line. Operator killed , cleaned and sanitized during inspection. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises 1 dead roach under 3 compartment sink in cook line. 1 dead roach under prep table in cook line. Operator cleaned and sanitized area during inspection. Corrected On-Site Warning - From follow-up inspection 2021-08-19: 1 dead roach under 3 compartment sink in kitchen. Operator cleaned and sanitized area during inspection Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw conch salad being served without parasite letter. Advised operator conch must be fully cooked until proof of parasite destruction is provided. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind prep table in cook line. Roach crawled being fixtures, operator unable to kill at time of inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages 60°f (room temperature)corn beef hash 65°f (room temperature) held on prep table under 4 hours ago, operator placed on ice for quick chill. Vissani reach in cooler in cook line ; cheese , raw conch , raw beef (46-48°F) held under 4 hours ago, operator moved to freezer for quick chill. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by front counter, Rice and peas ; (130°F hot holding ) less than 4 hours ago, operator raise temperature on equipment to facilitate hot holding to 135°f or above. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site Warning

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink. Breaker turned off, when breaker is turned on, sparks appears inside Panel box. Fire Marshall was informed Warning

Basic - Dead roaches on premises 1 dead roach under 3 compartment sink in cook line. 1 dead roach under prep table in cook line. Operator cleaned and sanitized area during inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator has long hair without any hair restraint. Operator rearrange hair style. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under rack in cook line has cooked chicken on floor. Warning

Observed electrical wiring in disrepair. For reporting purposes only. Breaker box, when operator turn on hot water breaker , sparks inside breaker box appears. Operator turned off hot water breaker. Notified Fire Marshall Megan.Corrective Action Taken* Corrective Action Taken