May 19, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-33-4
Basic - Bottom shelf of prep table with rust that has pitted the surface.
West Park, Broward County
TAYLOR MADE BBQ
5612 SW 18 ST, West Park, FL 33023
FoodMobile MFDV
Latest violations
1
1 Basic
May 19, 2026
City
West Park
County
Broward
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24582535
Dec 8, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 22, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 4, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 23, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 6, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
38-01-4
Basic - Light shield damaged/in disrepair.
May 16, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 3, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 28, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
04-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Only one Atosa reach in cooler inside food truck. Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Oct 28, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
04-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Only one Atosa reach in cooler inside food truck.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
14-33-4
Basic - Atosa Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation