QUICKIE'S BURGER, FISH & WINGS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours not date marked. Employee dated 12-03 during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles showed water damage in lobby.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened energy drink stored on shelf next and above customer foods. Employee removed during inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work after throwing away raw chicken boxes. Proceeded to reach out for a clean container to stored cooked chicken wings without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw beef patties reached for a clean to go plate to store customer cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in cook line Beverage Air Lowboy. Employee inverted . Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in kitchen handwashing sink. Employee removed. Corrected On-Site Warning

Basic - 1) Cases of conch stored on floor in walk in freezer. 2) Case of chicken stored on floor in walk in cooler. 3) Case of Sauces stored on floor at front counter. Warning

Basic - Door of walk in freezer broken. Warning

Basic - Floor area(s) covered with standing water.Front of exit door and front of walk in cooler. Warning

Basic - Shelf with rust that has pitted the surface. Prep table lower shelf. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed personal phone from prep table. Grabbed a deli paper and started fixing a customer cooked burger without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Employee washed hands with no soap. Employee washed hands without applying soap. There was no hands washing soap in the establishment. Manager bought soap during inspection. Employees washed hands correctly. Corrected On-Site

High Priority - Food contaminated by employee. Employee touched bread, lettuce and tomatoes to fix a customer's burger after putting personal phone away without first washing hands. See Stop sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Container of raw beef stored above open box of marinara sauce in walk in cooler. Employee inverted . Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11AM-3PM Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in handwashing sink in kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. Manager replaced. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Manager bought soap during inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense strawberry paste in walk in cooler. Employee removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on flip top prep table. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket in cook line reach in cooler torn.

Basic - Ice buildup in Valpro reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled and TV screen in kitchen soiled.

Basic - Stored food not covered. All 10 containers in Valpro reach in freezer not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in three compartments sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above and next to reach in freezer in kitchen soiled. Repeat Violation

Basic - Water leaking from triple sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in Beverage Air lowboy reach in. Employee inverted. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings no time marked. Manager time marked. 10:30AM- 2:30PM Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hands washing sink front counter.Employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hands washing sink front counter. Employee replaced. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Front counter hands washing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Conch salad prepared since Friday not date marked. Employee date marked 12-08-23 Corrected On-Site

Basic - Case of fish stored on floor in walk in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents in kitchen.

Basic - Equipment in poor repair. Gasket in flip top lower reach in across from flat top in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door

Basic - Light not functioning. Light out in kitchen by triple sink. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water. Cook placed under running water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above True freezer soiled with flour and dust.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.

Basic - Buckets of sauces stored on floor front counter.

Basic - Light not functioning in kitchen by triple sink

Basic - Single-service articles improperly stored. Case of portioned cups and lids stored on floor front counter. Employee elevated . Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed from raw to ready to eat and failed to wash hands before putting on gloves.Reviewed proper hand washing procedures. Employee removed gloves and washed hand. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw chicken stored above bags of bread in walk in cooler. Employee stored properly. 2) Raw gizzard over raw fish in beverage air cooler. Employee inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top - Raw Conch (42-55F - Cold Holding). Observed container of raw conch overfilled. Employee removed excess and placed in walk in to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings no time mark. Per manager in unit less than 4 hours. Manager time mark. 10:00AM - 2:00 PM. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. ice machine in drive through. Empty at time of inspection. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in bucket of seasoning under prep table at entrance door. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on top of container of seasoning under prep table shelf by entrance door. Employee removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table by entrance door has accumulation of grease/ food debris. Employee cleaned. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open water bottle in reach in cooler cooler next to food to be served to customer. Employee moved away from food. Corrected On-Site

Basic - Single-service articles improperly stored. Case of small lids stored on floor in storage room. Employee elevated. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of corn meal and container of flour not labeled. Manager labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection, confirmation #216037948. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings 70°f room temperature with no time mark made 2 hours ago. Operator placed 4 hour time mark on chicken wings. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than hot held at less than 135 degrees Fahrenheit.Beef patties 100°f held under 4 hours ago, operator moved to be reheated to 165°f or above on flat grill during inspection. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Conch salad and coleslaw not date marked inside glass cooler by front counter. Operator date marked Corrected On-Site Repeat Violation

Basic - Cases of raw chicken not stored at least 6 inches off of the floor inside walk in freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on bandanna during inspection covering hair Corrected On-Site

Basic - Equipment in poor repair. Walk in Freezer door not properly attached.

Basic - Interior of ice bin in drive thru. Bin empty at time of inspection. Repeat Violation

Basic - Plumbing system in disrepair. Pipe not attached to hand wash sink in cook line. Operator called plumber for repairs. Repeat Violation