460 S SR 7, Hollywood, FL 33023
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded gum and washed hands with soap and warm water
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Shredded Cheese (47F - Cold Holding); Blue Cheese Crumble (48F - Cold Holding. Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager replaced during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Non-pitting surface rust on food-contact equipment. Front and lid of ice machine rust.
Basic - Open dumpster lid. Employee closed during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Shredded Cheese (50F - Cold Holding); Blue Cheese Crumbles (49F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. Corrective Action Taken
Basic - Ice buildup in Hoshizaki reach in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked raw shell eggs (131F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded. Corrected On-Site
Basic - Ice buildup in Hoshizaki reach-in freezer. Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Natural Refrigerant double drawers - ; Milk (48F - Cold Holding); Chocolate Milk (46F) 2) Sandwich station- ; Asiago cheese (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved items to walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint
Basic - Ice buildup in reach-in freezer. Hoshizaki Freezer. Employee cleaned during inspection. Corrected On-Site Repeat Violation
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Do not used Burger station until unit is fixed. Warning - From follow-up inspection 2023-06-14: Not in use. Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Lower reach in - Salads (74F - Cold Holding). Per Manager salads prepared at 8 Am and stored in unit over 4 hours. Per Manager unit stopped working and is waiting on maintenance. See stop sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Lower reach in - Salads (74F - Cold Holding). Per Manager salads were prepared at 8 AM. Manager stated unit stopped working.. See stop sale. 2)Burger station- ; American cheese (42-56F - Cold Holding); Spicy cheese (70F - Cold Holding); Asiago cheese (70F - Cold Holding). Per manager unit stopped working and lunch items in unit less than 4 hours. Employee add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager timed mark Sliced tomatoes, all cheese and lettuce during inspection 3PM Corrected On-Site Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Do not used Burger station until unit is fixed. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee wears hat during inspection. Corrected On-Site Warning
Basic - Ice buildup in reach-in freezer. Hoshizaki freezer Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station- ; Sliced cheese (50-53- Cold Holding); Shredded cheese (48-50F - Cold Holding). Per Manager items in unit less than 4 hours, employee stored item in wrong sized pan. Item not prepared nor portioned today. Manager moved to sandwich station to quick chill. Corrective Action Taken
Basic - Clean buckets not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance placed on triple sink by entrance door. Manager removed. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitized during inspection.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table. Manager removed. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored French fries inside Turbo air freezer in cook line. Operator inverted and stored correctly. Corrected On-Site
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is expired. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit ( corporate chart) See stop sale. Time marking for cut tomatoes in cook line dated used by 06/27. Operator discarded
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale Time marking for cut tomatoes in cook line dated used by 06/27. Operator discarded Corrected On-Site
Basic - Cases of uncooked potatoes not stored at least 6 inches off of the floor by drive thru window. Operator elevated Corrected On-Site