MIZRACHI'S PIZZA KITCHEN

Intermediate - Handwash sink not accessible for employee use at all times. Wiping solution bucket in hand sink at front counter. Employee removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Ice scoop handle broken off.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf by machine not inverted. Manager inverted. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Instructed employee on proper solution concentration. Sanitizer solution remade and tested at 50ppm chlorine Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled glass cleaner Corrected On-Site

Basic - Food stored on floor. Observed container of oil on chicken floor. Operator corrected. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator removed, cleaned and sanitized. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on chest freezer. Operator removed and placed in sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas for slices missing time marks. Employee stated both pizzas made less than 1 hour and added time marks. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM David Mizrachi - Person In Charge - Jason Gluska

Basic - Food stored on floor. Fryer oil by kitchen entrance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the pizza station flip top, cod stored above shredded mozzarella cheese. The manager moved the cod for proper storage. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a pizza peel stored on top of the oven and oven top soiled. The manager cleaned and sanitized the peel and oven top and placed the peel on a pizza box for storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection - conf #216009225. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the pizza flip top. Cooked pasta. Per the operator the item was prepared yesterday. Operator added date mark. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the white ice deflector. Operator cleaned and sanitized the deflector and voluntarily discarded the ice. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside at the rear of the establishment.

Basic - Floor soiled/has accumulation of debris and excess grease under the oven and deep fryers.