SHIPUDIM

High Priority - Container of medicine improperly stored. Container of medicine stored on dry storage shelf with dry storage items above prep table. Operator removed Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Instructed operator on replacing sanitizer and priming. Retested at 100ppm chlorine Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to walk in cooler and handle panned food items without washing hands. Discussed with operator Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. See Stop Sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (54F); coleslaw (55F); cooked eggplant (55F); cut green cabbage (56F); cut red cabbage (57F); beef pastrami (54F); fresh garlic in oil blend (55F). Monitored unit for 1 hour with no changes in temperature. Per operator items in unit over night. Items not prepared or portioned today. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (54F); coleslaw (55F); cooked eggplant (55F); cut green cabbage (56F); cut red cabbage (57F); beef pastrami (54F); fresh garlic in oil blend (55F). Monitored unit for 1 hour with no changes in temperature. Per operator items in unit over night. Items not prepared or portioned today. See Stop Sale Warning

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. walk in cooler: cut tomatoes and onion salsa prepared at 9am (3:40) (54F - Cooling). See stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. walk in cooler: cut tomatoes and onion salsa prepared at 9am (3:40) (54F - Cooling). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomatoes (89F - Hot Holding); cooked onions (84F - Hot Holding) being held at room temperature above charcoal grill, operator states item was cooked 1.5 hours ago and was removed from oven 1 hour ago. Instructed operator to reheat to 165F in oven. Discussed TPHC with operator. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill pitcher for cooking Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 8 employees employed Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, Cole slaw prepared yesterday morning not date marked. Discussed date marking with operator Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation with no hair restraints. Discussed with operator Repeat Violation Admin Complaint

Basic - Food stored on floor. Multiple food items stored on floor in walk in freezer Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line reach in cooler soiled Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain overflowing in ware washing area Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed at drain pipe at hand wash sink in prep area Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Instructed operator on Set up of triple sink at 400 ppm quart for manual sanitization Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handle soiled dishes then proceed to handle clean silverware without washing hands. Discussed with operator/employee. Employee washed hands Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef/raw chicken stored above unwashed potatoes in walk in cooler. Operator reorganized Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed server handle employee eating in prep area. Operator instructed employee to move dining room Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters doiked Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked potatoes in walk in cooler. Operator reorganized Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by multiple items. Operator made accessible Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits provided for quat/chlorine Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning

Basic - Ceiling tile missing. Observed above ware washing area Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area, operator removed and discarded Corrected On-Site Warning

Basic - Food stored on floor. Multiple items stored on floor in walk in freezer. Operator started to move to shelf Corrective Action Taken Warning

Basic - Hole in or other damage to wall. Wall tiles missing throughout Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked