Aug 30, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit, egg patty (90-110°F - Hot Holding). Per the manager the items were placed in the unit 2.5 hours prior. Manager reheated items to 193°F. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottled beverage and cup above the sandwich table low boy cooler. Manager discarded items. Corrected On-Site