BK#4511

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 0ppm, observed quaternary not dispensing. Operator remade to 100ppm chlorine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. Corrected On-Site

Basic - Equipment in poor repair. Gasket inside true 2 door freezer in disrepair on the lower door in kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Observed quaternary not dispensing from solution mix , operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures

Basic - Equipment in poor repair. Gasket inside true 2 door freezer in disrepair in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1. Ice buildup under storage rack inside walk in freezer. 2. Ice buildup inside chest freezer in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in true freezer in kitchen. Operator cleaned during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table in cook line soiled with debris. Operator cleaned and sanitized the area. Corrected On-Site