1916 HARRISON ST, Hollywood, FL 33020
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roy Shi 4-21-2021 ServSafe
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1) Opened container of refried beans in kitchen fliptop unit not date marked when opened. Per manager opened 3-16. Manager dated. 2) Open gallon of milk in walk in cooler not dated. Per manager opened on 3-17 or 18. Added date for 3-17. Corrected On-Site Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Cases of lemons and limes on floor in walk in cooler.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup in bulk salt container. Manager removed. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bar handwashing sink.
Basic - Working containers of food removed from original container not identified by common name. Bulk container salt on dry goods shelf not labeled. Manager labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun nozzles in standing water at bar. Manager removed all nozzles from water. Corrected On-Site
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Leo Medina stated no proof of Manager Certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator Leo Medina stated no proof of employee training. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Manager added napkins. Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in the kitchen. Warning