LE COMPTOIR

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above cooler on unwashed produce in 3 door reach in cooler. Operator reorganized Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored above silverware at wait station. Operator properly stored Corrected On-Site

Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed proper tag maintenance with operator. Operator started to organize Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and posted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In lowboy cooler at cook line, open container of milk and container of onion soup missing date label.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil at cook line not labeled.

Basic - Food stored on floor. Observed 1 container of frying shortening stored on the floor. The manager moved the container to a shelf for proper storage. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water is turned off due to a filter missing at the hand wash sink next to the dish washer.

Intermediate - No probe thermometer provided to measure temperature of food products due to dead battery.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in the kitchen next to the dish washer.