SAPORE DI MARE

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 12/01/2020. Admin Complaint - From follow-up inspection 2021-12-08: Observed same. Advised operator to renew as soon as possible. Administrative complaint pending from 12/07/2021. Time Extended - From follow-up inspection 2021-12-09: Observed same. Operator stated wife renewing license today. Time Extended

Intermediate - - From initial inspection : Intermediate - 1.) Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water handle not functioning at hand sink in kitchen next to triple sink. 2.) Observed hot water at hand sink in unisex bathroom at 79°F. Repeat Violation Warning - From follow-up inspection 2021-12-08: 1.) Observed same. 2.) Observed same. Time Extended - From follow-up inspection 2021-12-09: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-08: Observed same. Time Extended - From follow-up inspection 2021-12-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on right side of door where lock located on rear kitchen door. - From follow-up inspection 2021-12-08: Observed same. Time Extended - From follow-up inspection 2021-12-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters. Warning - From follow-up inspection 2021-12-08: Observed same. Time Extended - From follow-up inspection 2021-12-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease on wall behind cook line. Warning - From follow-up inspection 2021-12-08: Observed same. Time Extended - From follow-up inspection 2021-12-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed leak in unisex bathroom when faucet is running. Operator stated work order in for repairs. Corrective Action Taken Warning - From follow-up inspection 2021-12-08: Observed same. Operator had stated work order in for repairs. Time Extended Corrective Action Taken - From follow-up inspection 2021-12-09: Observed same. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 12/01/2020. Admin Complaint - From follow-up inspection 2021-12-08: Observed same. Advised operator to renew as soon as possible. Administrative complaint pending from 12/07/2021. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on kitchen floor crawling next to triple sink. Observed 1 live roach crawling on wall near ice bin. Observed 2 live roaches crawling on and behind chest freezer. Warning - From follow-up inspection 2021-12-08: -Observed 2 live roaches in dining room. -Observed 2 live roaches in hallway leading to bathroom. -Observed 2 live roaches crawling on floor in kitchen next to reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - 1.) Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water handle not functioning at hand sink in kitchen next to triple sink. 2.) Observed hot water at hand sink in unisex bathroom at 79°F. Repeat Violation Warning - From follow-up inspection 2021-12-08: 1.) Observed same. 2.) Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-08: Observed same. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 4 dead roaches in hallway near bathroom. Operator discarded and sanitized. Observed approximately 7 dead roaches on floor next to chest freezer. Advised operator to discard and sanitize area. Observed approximately 7 dead roaches on floor by ice machine. Observed approximately 2 dead roaches on floor next to front counter triple sink. Warning - From follow-up inspection 2021-12-08: Observed 1 dead roach under dining room table. Operator discarded and sanitized area.Complied Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on right side of door where lock located on rear kitchen door. - From follow-up inspection 2021-12-08: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters. Warning - From follow-up inspection 2021-12-08: Observed same. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease on wall behind cook line. Warning - From follow-up inspection 2021-12-08: Observed same. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed leak in unisex bathroom when faucet is running. Operator stated work order in for repairs. Corrective Action Taken Warning - From follow-up inspection 2021-12-08: Observed same. Operator had stated work order in for repairs. Time Extended Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 12/01/2020. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over cooked octopus and other ready to eat foods in reach in cooler near chest freezer. Advised operator to rearrange. Operator removed and stored properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on kitchen floor crawling next to triple sink. Observed 1 live roach crawling on wall near ice bin. Observed 2 live roaches crawling on and behind chest freezer. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rack of cheese pizzas with no time stamp at 4:22pm. Per operator, placed out at 3pm. Operator placed time stamp and will discard at 7pm. Corrected On-Site Warning

Intermediate - 1.) Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water handle not functioning at hand sink in kitchen next to triple sink. 2.) Observed hot water at hand sink in unisex bathroom at 79°F. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and emailed form to operator. Assisted operator in completing paperwork. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed approximately 4 dead roaches in hallway near bathroom. Operator discarded and sanitized. Observed approximately 7 dead roaches on floor next to chest freezer. Advised operator to discard and sanitize area. Observed approximately 7 dead roaches on floor by ice machine. Observed approximately 2 dead roaches on floor next to front counter triple sink. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on right side of door where lock located on rear kitchen door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks in kitchen. Emailed and printed for operator to post. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease on wall behind cook line. Warning

Basic - Water draining onto floor surface. Observed leak in unisex bathroom when faucet is running. Operator stated work order in for repairs. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed double glass door cooler - milk (45°F - Cold Holding); half and half (45°F - Cold Holding), per operator items were purchased from Publix and moved to unit at 11 am this morning. Operator removed and stored in other cooler to cool product.Rechecked after 40 minutes at 41°F for both products. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen used to hold plastic container. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at handwash sink in kitchen and bar areas. Operator provided towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no proof on-site of time as a public health control plan provided at last inspection. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from mug in kitchen area. Operator had employee put straw and lid on drink. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs observed on oven door. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water on cook line at 121°F. Operator turned up gas and increased water temp to 135°F. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked octopus with barehands while moving to container to store in cooler. Operator stated octopus is heated when ordered. Advised operator to not contact ready to eat food with bare hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects by mop sink in rear of establishment. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 small live roaches around rear of hand sink in kitchen. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in front counter beverage cooler - mozzerella cheese (46°F - Cold Holding) cookline standing cooler - mozzarella (45°F - Cold Holding); lasagna (46°F - Cold Holding); feta cheese (46°F - Cold Holding). Per operator all items purchased at 12:30 today from Publix. Operator removed items and stored in freezer to rapidly cool. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact shelves storing cutting boards, pots and pans soiled with food debris and grease. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided, Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training not provided, per both server's statement hired 4 months ago, no training provided. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas on time as a Public Health Control time marked on chart. Written procedure is missing and is off site. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen hot water faucet unable to provide hot water. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed 1 large dead roach under shelving to the left next to handwash sink by three compartment sink in kitchen area; 3 dead roaches under three compartment sink and handwash sink in kitchen area; 2 small dead roaches in handwash sink in kitchen; 5 dead roaches under mat in kitchen. Repeat Violation Admin Complaint

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door in kitchen. Operator removed and stored in hot water on stove. Corrected On-Site Warning

Basic - Wall and floor soiled with accumulated grease, food debris, and/or dust. Observed walls and floor behind stove and behind 3 compartment sink soiled with food debris and grease. Repeat Violation Warning