MARCOS DELI

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in storage glass cooler. Operator reorganized Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in kitchen glass cooler. Operator reorganized Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler ; cut lettuce (53F - Cold Holding)// under unit; cheese (51F - Cold Holding); cooked onion (51F - Cold Holding). Per operator food transferred from other cooler less than four hours ago. Operator moved foods to freezer to quick chill. Foods not prepared or portioned today. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired a week ago did not sign employee health agreement. Printed out copy for employee to sign. Employee filled out during inspection Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack with food items in storage area of kitchen. Employee removed and stored properly Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both kitchen microwaves soiled with food debris. Operator cleaned microwaves Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-05: Observed same Time Extended

Basic - - From initial inspection : Basic - Ice buildup in at rear end of reach-in cooler under flip top in kitchen. Warning - From follow-up inspection 2024-12-05: Observed same Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed poster Warning - From follow-up inspection 2024-12-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning - From follow-up inspection 2024-12-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beans inside reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler /Reach in cooler in kitchen ; cheese (50F - Cold Holding); deli ham (48F - Cold Holding); Milk (50F - Cold Holding) held in reach cooler less than 4 hours ago. Operator moved to foods to another reach in cooler to quick chill. Observed ice build up in unit by air vent. Foods not prepared or portioned today. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler not maintaining foods at a temperature of 41f or below. Observed ice build up in unit by air vents. Warning

Basic - Ice buildup in at rear end of reach-in cooler under flip top in kitchen. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed poster Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 6 door freezer, packages of raw beef above cases of fish. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront cooler in back prep area, containers of raw fish above container of cooked beef and containers of sauces. Manager began to move fish to bottom of cooler and move other items up. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) in front counter mini fridge milk (47F - Cold Holding). Per manager in unit more than 1 day. 2) in Pepsi cooler milk (44-47F - Cold Holding). Per manager in unit more than 1 day. 3) in 2 door cooler in prep area cooked beef (54F -Cold Holding). Per manager in unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in front counter mini fridge milk (47F - Cold Holding). Per manager in unit more than 1 day. See stop sale. 2) in Pepsi cooler milk (44-47F - Cold Holding). Per manager in unit more than 1 day. See stop sale. 3) in 2 door cooler in prep area cooked beef (54F -Cold Holding). Per manager in unit overnight. See stop sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine bin has mold like substance. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator contacting lawyer to email license. Corrective Action Taken Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter at 50ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -Observed 2 live cockroaches on clean cutting board stored above triple sink. Operator killed and went to sanitize cutting board. - Observed 1 live roach in unisex bathroom. Operator killed and sanitized sanitize area. - Observed 1 live roach crawling on floor in hallway by storage area. Operator killed and sanitized area. - Observed approximately 10 live roaches crawling inside bag of salt inside storage cabinet inside in kitchen area. Operator discarded. - Observed approximately 8 live roaches crawling on interior of storage cabinet wall in kitchen area. Operator attempted to kill and sanitized area. -Observed 1 live roach crawling on kitchen floor next to hand sink. Operator attempted to kill and sanitize area. - Observed 1 live roach crawling on wall next to true reach in cooler where assorted Non TCS beverages stored. Operator killed and sanitized area. - Observed 2 live roaches inside shelving unit where bags of dried rice and beans are stored. Did not observe roaches in or on product. Operator attempted to kill and sanitize areas. - From follow-up inspection 2021-09-10: -Observed 1 live roach crawling on side of cabinet at front counter area across. Operator killed and sanitized area. -Observed 2 live roaches crawling on floor under storage rack. Operator killed and sanitized area. - Observed 2 live roaches crawling under ice machine in dining room area. Operator killed and sanitized area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches on floor in corner next to flip top. Operator went to discard and sanitize area. - Observed approximately 10 dead roaches inside storage cabinet in kitchen. Operator went to discard and sanitize area. - Observed approximately 5 dead roaches inside shelving unit where dry rice and beans are stored in kitchen area. Did not observe roaches in or on product. Operator went to discard dead roaches and sanitize areas. - From follow-up inspection 2021-09-10: -Observed 1 dead roach on box of fryer oil in rear kitchen area. Operator discarded and sanitized area. -Observed 1 dead roach on case of Modelo Beer in dry storage closet. Operator discarded and sanitized area. Time Extended Corrected On-Site

High Priority - 1.) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked yuca, cooked pork,ropa vieja, cooked tamales, cooked rice and beans, cooked yellow rice all cooling at 44-50°F at 11:37am. Per operator, made yesterday. Did ambient temperature of reach in and observed ambient temperature at 41°F. Educated operator on cooling techniques and emailed cooling guide. 2.) Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 10 live roaches crawling inside bag of salt inside storage cabinet inside in kitchen. Operator discarded.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked yuca, cooked pork,ropa vieja, cooked tamales, cooked rice and beans, cooked yellow rice all cooling at 44-50°F at 11:37am. Per operator, made yesterday. Did ambient temperature of reach in and observed ambient temperature at 41°F. Educated operator on cooling techniques and emailed cooling guide. See Stop Sale.

High Priority - Roach activity present as evidenced by live roaches found. -Observed 2 live cockroaches on clean cutting board stored above triple sink. Operator killed and went to sanitize cutting board. - Observed 1 live roach in unisex bathroom. Operator killed and sanitized sanitize area. - Observed 1 live roach crawling on floor in hallway by storage area. Operator killed and sanitized area. - Observed approximately 10 live roaches crawling inside bag of salt inside storage cabinet inside in kitchen area. Operator discarded. - Observed approximately 8 live roaches crawling on interior of storage cabinet wall in kitchen area. Operator attempted to kill and sanitized area. -Observed 1 live roach crawling on kitchen floor next to hand sink. Operator attempted to kill and sanitize area. - Observed 1 live roach crawling on wall next to true reach in cooler where assorted Non TCS beverages stored. Operator killed and sanitized area. - Observed 2 live roaches inside shelving unit where bags of dried rice and beans are stored. Did not observe roaches in or on product. Operator attempted to kill and sanitize areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (53°F - Cold Holding) at 11:40am. Per operator, less than 1 hr Observed cheese stored over containers inside flip top. Explained to operator that anything stored on top will not effectively cold hold. Operator transferred cheese to reach in cooler to quick chill. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at rear kitchen hand sink due to hot water handle not functioning.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior lip of small and large ice machine at front counter.

Basic - Dead roaches on premises. Observed approximately 10 dead roaches on floor in corner next to flip top. Operator went to discard and sanitize area. - Observed approximately 10 dead roaches inside storage cabinet in kitchen. Operator went to discard and sanitize area. - Observed approximately 5 dead roaches inside shelving unit where dry rice and beans are stored in kitchen area. Did not observe roaches in or on product. Operator went to discard dead roaches and sanitize areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.) Observed hair brush stored on cutting board at front counter area. Operator removed and sanitized area. Corrected on site. 2.) Observed employee cell phone and wallet on flip top cutting board in rear kitchen area. Operator removed and sanitized cutting board. Corrected On-Site

Basic - Food stored on floor. Observed two boxes of fryer oil stored on floor in rear kitchen area, case of whole coconuts stored on floor in front service area next to reach in and several cases of whole pineapples on floor in dining area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed n chest freezer and 6 door reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Printed and emailed sign for operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters in rear kitchen area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200ppm. Operator diluted solution with water and retested at 100pom. Corrected On-Site