SUBWAY 49758

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-15: Still Observed no proof of employee training. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Time/temperature control for safety food thawed in an improper manner. Main prep table- observed frozen bags of soups being thawed at room temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the Right side sandwich table; sliced tomatoes (45-49°F - Cold Holding); shredded lettuce (48°F - Cold Holding). Per the employee the items were placed in the unit yesterday as they were stocked when she arrived 2.5 hours prior. Items voluntarily discarded by employee and replaced with new items from walk-in cooler - shredded lettuce - 42°F, sliced tomatoes - 43°F. Corrected On-Site Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and reviewed with employee. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing in the dry storage area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked sandwich steak thawing in a pan on the prep table in the prep area. Item placed in sink under running water to properly thaw. Corrected On-Site Warning