Oct 10, 2025
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided. Employee states hired more than 60 days no proof of food handler certification
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored in standing water or 74F at knife cleaning device on front line. Operator removed, discarded water and cleaned and sanitized knife Corrected On-Site
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed corner menu board light not shielded at front counter, above front line