CAFE CLUB

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers ahi tuna and smoked salmon. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers smoked salmon and ahi tuna in poke bowl. Email to operator Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee drink on prep table next to rice pot, employee removed. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name.. two spray bottles containing vegetable oil and olive oil by stove handle. Employee labeled both bottles. Corrected On-Site Warning

High Priority - Live, small flying insects found Observed 4 live, small flying insects landing on shelves above triple sink. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored above fries inside reach in freezer, both commercially packaged. Operator properly stored. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed single door flip top 1// sliced cheese (49F - Cold Holding); crepe batter (50F - Cold Holding); cut butter (55F - Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed middle flip top cooler// sliced tomatoes (59F - Cold Holding); cut lettuce (62F - Cold Holding); raw salmon (61F - Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed single door flip top 1// sliced cheese (49F - Cold Holding); crepe batter (50F - Cold Holding); cut butter (55F - Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed middle flip top cooler// sliced tomatoes (59F - Cold Holding); cut lettuce (62F - Cold Holding); raw salmon (61F - Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluid clean up procedures to operator. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted anywhere in establishment or on menu. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on multiple ceiling vents at front counter. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, cubed, thawed inside packaging indicating removal upon thawing. Per operator, food stored thawed for approximately three hours. Operator removed tuna from packaging to allow oxygen flow. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin, handle in contact with flour. Operator removed. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris at bottom interior of reach in freezer. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside low boy cooler 1, at cook line. Warning

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-16: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-08-16: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: Observed same Time Extended

Basic - - From initial inspection : Basic - Shelf under prep table in cook line with rust. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-16: Observed same Time Extended

High Priority - Employee cracked raw shell eggs then plated foods without washing hands. Told operator to wash hands, operator washed hands and changed gloves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MIDDLE FLIP TOP; sliced tomatoes (52F cold holding)diced tomatoes (51F cold holding ); cheese (50F cold holding ); vegan burger (52F cold holding ) held in reach in cooler less than 4 hours ago. Observed Ice build inside reach in cooler at the back of unit. Foods pulled from reach cooler per operator. Foods not prepared or portioned today. Operator moved foods back to reach in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored above canned goods. Operator reorganized items. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Spoon and food debris inside handwashing sink. Operator removed spoon and cleaned out sink. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle bleach. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Operator used cup to scoop ice from ice machine. Advised operator to use scoop with handle that was in the ice machine. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in valpro reach-in cooler ( middle) in cook line. Warning

Basic - Ice scoop handle in contact with ice. Operator placed handle up. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink in cook line and employees restroom. Repeat Violation Warning

Basic - Shelf under prep table in cook line with rust. Repeat Violation** Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed menu does not indicate items requiring consumer advisory. Warning - From follow-up inspection 2023-07-26: Observed at callback inspection same. Per manager menu sent for reprint with consumer advisory added. 60 day callback from initial inspection. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left fliptop lower cooler, house tuna salad (54F - Cold Holding); whipped cream cheese (51F); raw tuna 55F -Cold Holding); sliced cheese packs (54F - Cold Holding); butter (55F - Cold Holding). Per manager and date marks on items, all items in unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On cutting board at chicken station, egg batter (71F - Cold Holding). Per manager out of cooler less than one hr. Mix moved back into cooler to rechill. Recommended adding to Time as Public Health Control. 2) in left fliptop upper cooler, smoked salmon (59F - Cold Holding); whipped cream cheese (59F - Cold Holding); house tuna salad (59F - Hot Holding); sliced cheese (49F - Cold Holding). Top to unit left open during service. Per manager items in cooler since 7:30am. Items moved back to reach in freezer to rapid chill. 3) in left fliptop lower cooler, house tuna salad (54F - Cold Holding); whipped cream cheese (51F); raw tuna 55F -Cold Holding); sliced cheese packs (54F - Cold Holding); butter (55F - Cold Holding). Per manager and date marks on items, all items in unit overnight. See stop sale. Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handsink by cook line used to dump food debris as evidenced by food in sink. Manager cleared and cleaned sink. Corrected On-Site Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed menu does not indicate items requiring consumer advisory. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory provided to post. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in sprat bottle hanging beside hand sink in kitchen. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk seasoned flour. Manager removed containers. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at cook line hand sink. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage bottle in crepe fliptop cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk container seasoned flour opposite fryers not labeled. Warning

High Priority - Dented/rusted cans present. Observed dented can of garbanzo beans on dry storage rack in storage room. See stop sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available on site. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers sunny side eggs as option to guest. Emailed copy of consumer advisory to operator to post. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed in unisex bathroom. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom used by customers and employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Warning

Basic - Observed gaskets torn/ in disrepair at M3 Turbo Air reach in in kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving unit at bottom of Valpro reach in freezer. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottles of oil and water not labeled at cook line. Operator labeled items. Corrected On-Site Warning