329 JOHNSON ST, Hollywood, FL 33019
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by rolling cart. Operator removed cart Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at front counter. Warning - From follow-up inspection 2024-12-13: Observed same Time Extended
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-12-13: Time Extended
Routine - Food
Warning Issued
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed reporting agreement during inspection. Corrected On-Site Warning
Intermediate - No soap provided at handwash sink at front counter. Operator provided Corrected On-Site Warning
Basic - Carbon dioxide/helium tanks not adequately secured at front counter. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.