1940 N 30 RD, Hollywood, FL 33021
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of single service gloves. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored in bucket on the floor.
Basic - Food stored on floor. Sauces.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager is using unapproved bleach. Manager provided approved bleach. Corrected On-Site Admin Complaint
High Priority - Observed: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager is using unapproved bleach. Manager provided approved bleach. Corrected On-Site Admin Complaint Priority: High Priority
Intermediate - Handwash sink not accessible for employee use at all times. Hot sauce bottle in hand sink. Manager removed. Corrected On-Site
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hot sauce bottle in hand sink. Manager removed. Corrected On-Site Priority: Intermediate
Basic - Food stored on floor. Cooler of chicken on floor.
Basic - Observed: Food stored on floor. Cooler of chicken on floor. Priority: Basic
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by case of sauce. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorenzo