CHATEAU DE THIERRY

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Main kitchen walk in cooler- observed gallon of milk expired 10/26/2022. See Stop Sale.

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line oven- observed tongs hanging on oven door handle.

Basic - Soiled dry wiping cloth in use. Main kitchen cook line prep table- observed wiping cloths being stored on prep tables.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, RTE Kisha pastries. Employee moved fish to one shelf bellow Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink outside kitchen door blocked by tray stands. Manager moved items for proper access. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle under table by 3 compartment sink. Manager labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance around top of ice bin. Employee cleaned. Corrected On-Site