CHWA HOLLYWOOD

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 form to operator. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit form provided to operator. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink at cookline. Operator replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement form to operator. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing at cookline handwashing sink. Provided form to operator. Operator placed form at sink. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm and chlorine container empty. Manager changed the container and primed the machine. Retested at 50ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk-in cooler, raw chicken above cooked pork and cooked goat. An employee rearranged for proper storage. Reviewed proper refrigerated storage. Corrected On-Site Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed the probe thermometer new in the package. The thermometer needed batteries installed and no screw driver was available. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line, dish washing area, bar, employee or public restrooms.The manager provided towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in the employee restroom. The manager provided soap. Corrected On-Site Warning

Basic - Carbon dioxide tank not adequately secured. Observed on the right side of the ice machine. An employee secured the tank during the inspection. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelves at the cook line. An employee moved plates to protect during inspection. Corrective Action Taken Repeat Violation Warning

Basic - Equipment in poor repair. Observed water in the bottom of the large line flip top cooler. Warning

Basic - Floor soiled/has accumulation of debris and grease under the line cooking equipment and under the line flip top coolers. Repeat Violation Warning

Basic - Food stored on floor. Observed the frying oil on the floor next to the stove. An employee elevated the oil an a rack. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The employee began cleaning during the inspection. Corrective Action Taken Warning

High Priority - Stop Sale issued due to adulteration of food product. Accumulation of green mold-like substance in the interior of the ice machine/bin. Observed on the edge of the deflector with water dripping over the substance and into the ice.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon in the freezer and available on the brunch menu with no consumer advisory. Provided the posting and instructed operator to add it to the online menu or stop serving the smoked salmon. Corrective Action Taken

Intermediate - No soap provided at handwash sink in the employee restroom or at the bar.

Basic - Accumulation of green mold-like substance in the interior of the ice machine/bin. Observed on the edge of the deflector with water dripping over the substance and into the ice. See stop sale.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on a line rack stored upright. Operator wrapped top plate in plastic in order to protect. Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind and under the cook line equipment (deep fryers, griddle, and range).

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the Panasonic Microwave.

Basic - No handwashing sign provided at a hand sink used by food employees at the bar.