SIR WINSTON

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix Warning - From follow-up inspection 2026-03-19: Dishwasher Chlorine 0 ppm Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit- walk-in cooler - two placed under the fan; moved by the door Corrected On-Site Warning - From follow-up inspection 2026-03-19: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef inside whirlpool freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator contacted owner to renew. Corrective Action Taken Admin Complaint

Basic - Can opener blade not kept sharp - observed metal shavings. Operator removed to replace. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents missing.

Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner at kitchen storage area. Operator inverted. Corrected On-Site

Basic - Food stored on floor. Observed bag of flour stored on floor at kitchen area. Operator moved. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour. Operator wrote common name on bin. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Chef and captain reaching out to owner to renew. Paperless licensing bulletin provided also.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw shell eggs out of carton next to case of butter and exposed blocks of butter. Manager moved eggs down one shelf to properly separate. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior has food debris. Manager cleaned out microwave. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not available.

High Priority - Toxic substance/chemical improperly stored. Observed ant poison stored on warewashing station. Operator removed and stored appropriately with other chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Operator removed and washed at time of inspection. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed 3 compartment sink at deck 2 bar unable to provide hot water.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chlorine in kitchen unlabeled With sanitizer.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards heavily grooved in kitchen area.