RENAISSANCE CAFE

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

Intermediate - Handwash sink used for purposes other than handwashing. Cup and spoon stored in hand sink. Operator removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over French fries inside reach in freezer kitchen. Operator moved raw fish to bottom shelf and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked meat balls inside reach in cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves commercially smoke Atlantic salmon on bagels without a consumer advisory. Operator printed consumer advisory and posted in dining room. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled behind front counter. Operator labeled windex Corrected On-Site