WORLD FAMOUS OF HOLLYWOOD INC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line cutting board. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at right side 2 door stainless across from three compartment sink

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water of 74F at front counter. Operator discarded water, replaced scoop. Discussed with operator Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe at cook line hand wash sink Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade sanitizer and retested at 100ppm chlorine Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed purple substance in gallon container of labeled. Operator labeled fabuloso Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at floor drains throughout establishment . Operator showed where repairs were made. Stated odor should subside. Discussed with operator Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed at drain pipe at cook line hand wash sink

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided, chlorine sanitizer only sanitizer available at time of inspection

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F at front counter hand wash sink

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake packaged for customer self service not labeled Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed near floor drains throughout establishment

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary reading 0ppm at triple sink. Employee dissolved more tablets to raise to 200ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter glassfront cooler, portioned commercial cheesecake (45-48F - Cooling). Per employee portioned and in unit more than four hours from night before.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front counter glassfront cooler, portioned commercial cheesecake (45-48F - Cooling). Per employee portioned and in unit more than four hours from night before. See Stop Sale

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in contact with water in bottom of scoop holder. Employee removed holder and dumped out water. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual portioned cheesecake slices in dining room glassfront cooler missing labeling information other than date prepared. Cheesecakes received from commissary sister restaurant.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On flattop at cook line containers of cooked wings 73-74F at 2:25pm (cooked cooling since 12:00pm). Employee moved to reach in freezer to rapid chill to 70F. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside of store and put on gloves to prepare food order without first washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In True 2 door reach in freezer in back prep area, open box of raw breaded shrimp above open case of onion rings. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm. Employee remade to correct 100ppm chlorine. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed end provided. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No soap provided at handwash sink. At front counter hand sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, not commercially packaged, stored over sliced bananas, not commercially packaged, inside true freezer in kitchen. Operator properly stored. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test strips for quaternary sanitizer.

Basic - Bathroom facility in disrepair. Observed ceiling tiles have fallen into toilet inside women's restroom. Per operator, technician is scheduled to repair today. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on flip top cooler at cook line. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed at front counter area.

Basic - Food stored on floor. Observed cases of to go containers stored on floor in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle containing vinegar stored on flip top cooler at cook line. Operator labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter.

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Front counter prep table at fry station- observed employee beverage on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food for service wearing no hair restraint.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter reach in freezer- observed employee Minute Maid juice inside freezer.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under the griddle and fryers on the cook line. Warning - From follow-up inspection 2022-02-15: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed in left True freezer in prep area. Observed the drain for defrosting appears to be pinched. Warning - From follow-up inspection 2022-02-15: Observed same. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter. Manager added towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink on the cook line. Manager added soap. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water on the left flip top cutting board. Manager discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint. Employee acquired hair restraint. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at the front counter. Provided sign and manager put it up. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on the drawers under the line left flip top. Employees cleaned during inspection. Corrected On-Site