RANCHO NANDO BAKERY AND RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator switched, primed and retested at 100ppm chlorine Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top right side cook line: cooked sausage (61F); raw pooled eggs (60F); raw beef (60F); cooked potatoes (62F); cooked yukka (62F); 2 door low top left side: butter (67F); cheese (57F); queso de manu (50F); raw shrimp (48F); raw bacon (48F); raw pork (51F); raw chicken (48F). Per operator items in units over night. Not prepared or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top right side cook line: cooked sausage (61F); raw pooled eggs (60F); raw beef (60F); cooked potatoes (62F); cooked yukka (62F); 2 door low top left side: butter (67F); cheese (57F); queso de manu (50F); raw shrimp (48F); raw bacon (48F); raw pork (51F); raw chicken (48F). Per operator items in units over night. Not prepared or portioned today. See Stop Sale Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter, cook line hand wash sink. Operator repositioned paper towels Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above cook line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

High Priority - Nonfood-grade bags used in direct contact with food. Butter and breads stored in direct contact with plastic handle thank you bags. Operator started to move items to food grade bags Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cut lettuce on speed rack in walk in cooler, operator reorganized Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche using raw swai, raw shrimp. Menu does not disclose that item is a raw animal product. Discussed with operator Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection Warning

Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line reach in coolers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at reach in coolers Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked empanadas in reach in freezer stored in direct contact in non food-grade bag. Warning - From follow-up inspection 2024-03-12: Observed same. Repeat. Operator placed in food grade bags at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Water temperature at 76F in hand washing at kitchen, front counter and restrooms. 2. Three compartment sink 74F. 3. Dishwasher unit 74F. Warning - From follow-up inspection 2024-03-12: Observed water temp same 76F. Parts ordered at time of call back inspection. Order of parts in house March 19th. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked empanadas in reach in freezer stored in direct contact in non food-grade bag. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler: Observed Raw beef over cooked chicken. Operator corrected placement. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table across deep fryer: butter (67F - Cold Holding)crumble cheese ; (62F - Cold Holding). In unit less than 2 hours. Food stored at no temperature control. Operator moved items to walk in cooler to quick chill. Food not prepared or portioned today. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at front counter handwashing sink. No paper towel at men's bathroom. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at front counter sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Pico de gallo, in walk-in cooler, prepared over 24 hours. 2. Guacamole, in walk-walk in cooler, prepared over 24 hours. Operator Date Marked March 9. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Water temperature at 76F in hand washing at kitchen, front counter and restrooms. 2. Three compartment sink 74F. 3. Dishwasher unit 74F. Warning

Basic - Employee beverage container on a food preparation table next to mixer. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on table next to hot holding area and cell phone on prep table next to mixer. Operator removed. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. 1. Bag of raw pork on floor in walk in freezer. 2. Bag of cooked chicken on walk in freezer. Operator elevated. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by employees at front counter. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Front counter warmer-chicken empanadas (107F - Hot Holding); blood sausage (110F - Hot Holding). Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Employee eating in a food preparation or other restricted area. Main kitchen cook line prep table cutting board- observed employee open cup of coffee on cutting board.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 1) On cooling rack by walk in cooler bread pudding @ 3:25pm (80F - Cooling since 5:00am). See stop sale. 2) chicken soup @3:15pm (87F - Cooling) Per employee prepared 10:00am Ambient temperature 76-77F. Warning Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies around and landing on rice cookers at end of cookline in kitchen, 2 flies landing on clean plates above hot line in kitchen, 2 flies on cutting board and employee cup at salad station fliptop opposite to cookline in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left lowboy raw burgers above sauce and cut vegetables. PIC moved to bottom shelf to separate properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken and raw steak above raw fish. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of eggs at ambient room temperature 76F -77F on counter on end of cookline. Per employee eggs out of cooler since 8:00am. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Container of eggs at ambient room temperature on counter on end of cookline. Per employee eggs out of cooler since 8:00am. Temperature taken 3:10pm. 2) On cooling rack by walk in cooler bread pudding @ 3:25pm (80F - Cooling since 5:00am) 3) Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On side of cook line in kitchen chicken soup 87 (hot holding). See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) chicken soup 87 (hot holding) see stop sale 2) cantina meat in microwave (116F - Hot Holding) Per employee in unit less than 1 hour. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at left end of cookline has build up of food residue. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan hired 90 days w/o training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooke beans in walk in cooler prepared 2 days. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles at salad station and by 3 compartment sink.Warning Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee eating in a food preparation or other restricted area. Two open container employee beverages on counter at cook line and one open can w/ straw. Warning

Basic - Food stored on floor. Two buckets cooked beans in walk in cooler. Two cases shrimp in walk in freezer. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to change tasks without washing hands before getting gloves. Reviewed proper procedures and employee washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken and frozen sausages above boxes of raw shrimp in walk in freezer. Warning

High Priority - Raw animal food stored over or with unwashed produce. Container of raw burgers over containers of vegetables in right side lowboy cooler. Employee switched burgers to place under vegetables. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of eggs over containers of sauces in walk in cooler. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Half flat eggs on counter near steam well. Per employee out less than 30 minutes. Eggs moved back to cooler to rechill. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Reviewed menu items with manager to indicate what requires marking. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find test strips. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per employee, buckets of beans and sauces in walk in cooler prepared more than 1 day ago with no date marks. Reviewed proper procedures for date marking with manager. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on floor by 3 compartment sink. Manager labeled bottle. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on back of prep table near steam well. Employee discarded. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints at beginning of inspection. Employees put on hats. Corrected On-Site Warning

Basic - Food stored on floor. Covered buspans of meat on floor in walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between steam well and coolers. Employee removed knives and placed in dish area to clean. Corrected On-Site Warning

Basic - Stored food not covered. Containers of cooked chicken from day before in walk in cooler. Employee placed lids on containers. Corrected On-Site Warning