Jun 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, raw beef stored above ready to eat broth, sauces in walk in cooler. Employee reorganized Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at mop sink area not labeled. Operator labeled windex Corrected On-Site
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed in walk in freezer
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door low top on cook line
16-46-4
Basic - Old labels stuck to food containers after cleaning.