KAY RICO BEACH CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-22 Owner contacted to renew. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and washed hands without changing gloves. Reviewed proper hand wash procedures and employee properly changed gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 12 door reach in cooler case of eggs on top of case of mozzarella cheese. Manager moved eggs to bottom of cooler to properly separate. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table opposite fliptop unit, butter (71F - Cold Holding). Per employee out of cooler approximately 1.5 hrs. Employee placed butter back in cooler to rechill. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees unable to locate quaternary test kit.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils under pizza make table in containers with flour dusting and buildup.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket on door of reach in cooler falling off.

High Priority - Toxic substance/chemical improperly stored. -Observed bottle of Gorilla Glue stored above ice bin in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed helium tanks stored next to kitchen exit door not adequately stored.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on food preparation table in kitchen. Employee removed beverage. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing wrist watch while preparing food in kitchen.

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor. -Observed packs of canned beverages stored on floor in kitchen.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2021 Admin Complaint - From follow-up inspection 2022-04-07: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (49°F - Cold Holding); oat milk (48°F - Cold Holding) at 9am. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 45°F. Operator adjusted thermostat to coldest setting. Retested ambient temperature of unit at 41°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (49°F - Cold Holding); oat milk (48°F - Cold Holding) at 9am. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 45°F. Operator adjusted thermostat to coldest setting. Retested ambient temperature of unit at 41°F. See Stop Sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed where hose is attached.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers eggs any style. Emailed copy of consumer advisory for operator to post. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.