LUXE-BISTRO

High Priority - Live, small flying insects found. Approximately 6 live small flying insects seeing landing on condiment shelf in kitchen next to waffle station . No small flying insects were seen landing on any food or food contact surfaces. Operator killed , cleaned and sanitized area during inspection. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine- as evidenced by lemon pieces and jug in sink. Operator removed items during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones stored in condiment holder. Operator removed phones and stored away from food. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at preparation counter, utensils in standing water at 71F. Operator discarded water during inspection. Corrected On-Site Warning

Basic - Stored food not covered. At chest freezer close to back door , iced cream stored uncovered. Operator covered during inspection. Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing outside on top chest freezer close to back door . Educated operator on proper thawing methods. Operator moved chicken to refrigerator to properly thaw. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm chlorine. Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to bag with flour in cook line. Operator moved bottle and stored away from food. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche , eggs Benedict and smoke salmon not being identified as being served undercooked. Operator started updating menu during inspection Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 2 days ago not date marked inside reach in cooler in kitchen. Operator date marked during inspection. Corrected On-Site Warning

Basic - Ceiling light shield soiled in kitchen. Warning

Basic - Floor area(s) covered with standing water. Under pipe opposite mop sink in ware washing room and in office room. Warning

Basic - Floor soiled/has accumulation of debris. Behind chest freezer in kitchen. Warning

Basic - Hole in or other damage to wall. Behind stove in kitchen. Warning

Basic - Ice buildup in reach-in chest freezer in kitchen. Warning

Basic - Stored food not covered. Ice cream not covered in chest freezer in kitchen. Operator covered Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing cooking oil not labeled in cook line. Operator labeled Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked potatoes inside reach in cooler in kitchen. Operator moved eggs to another cooler and stored correctly. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially. Raw beef stored over breaded shrimp inside M3 freezer in kitchen. Operator moved raw shrimp and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.True refrigerator in kitchen ; pizza sauce (45F - Cold Holding), cooked potatoes 46F cold holding) held less than 4 hour ago. Operator replace true cooler during inspection and moved foods to reach in cooler to quick chill. 2. Flip top cooler in cook line ; diced tomatoes (47F - Cold Holding); Turkey (46F - Cold Holding) held less 4 hours ago in cook line. Operator placed on ice to quick chill. Corrective Action Taken Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment or wiping cloths. Warning

Basic - Ceiling tile missing above mop sink in ware washing area. Warning

Basic - Ceiling/ceiling tiles/vents soiled above hand wash sink in kitchen. Warning