ZUKA LOUNGE

Intermediate - No soap provided at handwash sink. At sink by cookline. Manager replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline have grease buildup.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Operator ran out and provided proof of having them and new high temp strips on order Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Operator refilled Corrected On-Site

Intermediate - No soap provided at handwash sink. At cook line hand wash sink. Operator refilled Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Interior of microwave has accumulation of grease/food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by storage rack. Operator moved storage rack and made accessible Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed in storage area