Hollywood, Broward County

THE FOOD CORNER

939 N FEDERAL HWY, Hollywood, FL 33020

FoodSeating

Latest violations

No violations

Jan 12, 2026

City

Hollywood

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 12, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 12, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 2Total: 7

08A-20-5

Detail 24184757

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in refrigerator next to 3 compartment sink. Instructed operator of proper storage. Operator moved chicken. Corrected On-Site

01B-24-5

Detail 24184760

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Oxtail sauce on cook line flip top cooler #1 from left. Marked 11/2. Operator discarded. See stop sale. See stop sale.

01B-02-5

Detail 24184759

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on expo line, cut lettuce (50F - Cold Holding). Item being held on top of pans above fill line overnight. Item not prepared or portioned today. Unknown time out of temperature.

03A-02-5

Detail 24184762

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on expo line, cut lettuce (50F - Cold Holding). Item being held on top of pans above fill line overnight. Item not prepared or portioned today. Unknown time out of temperature. Operator discarded. See Stop Sale

53A-03-7

Detail 24184761

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andre M Anderson 10/5/20

12B-07-4

Detail 24184756

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Operator moved beverage. Corrected On-Site

40-06-5

Detail 24184758

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in cook line. Operator properly stored Corrected On-Site

Jul 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-05-6

Detail 23860666

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored above ready to eat foods/sauces in 1 door stainless reach in cooler. Operator reorganized Corrected On-Site

14-69-4

Detail 23860664

Basic - Ice buildup in reach-in freezer. Observed at chest feeezers

23-03-4

Detail 23860665

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

08B-12-5

Detail 23860663

Basic - Stored food not covered. Empanadas in cook line chest freezers not covered, operator covered Corrected On-Site

Feb 3, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

31B-02-4

Detail 23522871

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line, front counter hand was sink. Operator provided Corrected On-Site

02B-02-5

Detail 23522873

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, steak undercooked. No consumer advisory posted. Operator posted Corrected On-Site

41-17-4

Detail 23522874

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at front counter not labeled. Operator labeled degreaser Corrected On-Site

36-73-4

Detail 23522869

Basic - Floor soiled/has accumulation of debris. Observed buildup of grease on floor under cook line equipment

03G-53-1

Detail 23522870

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging raw chicken wings using reduced oxygen packaging. Chicken wings dated within 48 hours but lacking time and time to be removed. Discussed with operator.

45-02-4

Detail 23522872

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher

Jul 23, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 22997121

Intermediate - Manager or person in charge lacking proof of food manager certification. Licensing inspection.

53B-01-5

Detail 22997120

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection.

24-05-4

Detail 22997119

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean glassware on shelf opposite cook line not inverted.