HARATS PUB

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table across from fry station- observed employee plate of food on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen- observed all cooks preparing food for service with no hair restraints.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen dry storage shelf- observed 16 ounce container without handle being stored inside container of flour.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen prep table across from oven- observed tongs being stored inside container of water. Employee removed container of water and tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table across from oven- observed wiping cloth underneath cutting board.

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting inside mop bucket.