VANILLA COFFEE & PATISSERIE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishware without conducting sanitizing step. Employee began draining sinks to clean and set up correctly for sanitizing. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen left fliptop lower cooler, contained raw almond roe on shelf above shredded cheese and burrata cheese. Employee rearranged to properly separate. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Grill cleaner clorox spray and bottled soap on same shell next to food items in hallway storage area. Employee moved items away from food. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted during inspection. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Empty dishes in hand sink by dish area triple sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped excess milk from espresso machine in front counter hand sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not found. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate documents. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on counter by pastry dough at front counter bakery area. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee soaking dishes in first sink and conducting washing and rinsing both in second sink. Employee began draining sinks to clean and setup in correct order. Corrective Action Taken Warning

Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided during inspection. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Sink purchased and on site. Not yet installed. Repeat Violation Warning

Basic - Single-service articles improperly stored. Open case clear plastic containers on floor in hallway area by kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers at front counter not marked. Warning

Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Hose sprayer for mop sink area at 78F Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink movable to drain into floor drain and not fixed and plumbed in set location Warning