REDWOOD BAR & KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine reading 0ppm chlorine after multiple attempts and priming. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine reading 0ppm chlorine after multiple attempts and priming. Pump operating during cycle but no chemical moving through lines. Warning

High Priority - Raw animal food stored over or with unwashed produce. In kitchen glassfront cooler, raw ground beef and raw salmon over bagged brussels sprouts. Manager rearranged for proper separation. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne and spaghetti in kitchen right fliptop unit missing date marks. Per manager prepared on 2-16. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Spilled rice and grime buildup under dishmachine. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around kitchen hand sink area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator unable to switch and prime sanitizer at time of inspection Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw chicken stored above cooked pasta, cooked octopus. Operator reorganized Corrected On-Site Warning

Intermediate - Establishment not maintaining clam/mussel tags for 90 days. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided to operator Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared 2 days ago not date marked. Operator discarded Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top: cooked vegetables (62F). Per operator, food in unit less than 4 hours. Observed food stored above fill line. Operator moved to reach in cooler for quick chill. Foods not prepared or portioned today. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and clear plastic at handwashing sink in kitchen. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 110F ambient temperature. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leak in dishwashing room ceiling. Operator placed bucket under leak. Corrective Action Taken

Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by oven. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil at 88F at stove. Operator reheated to 137F. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door reach in freezer, container of non commercially wrapped steaks above container of prepared crabcakes. Manager moved steaks to bottom of freezer for proper separation. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In kitchen 2 door reach in freezer, container of non commercially wrapped steaks above open container of fish filets. Manager moved steaks to bottom of cooler for proper separation. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 110F ambient temperature. Warning

Basic - Food stored on floor. Containers of fryer oil and vegetable oil on floor by cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and squeeze bottles of oil at cook line not labeled. Warning