Hollywood, Broward County

IT ITALIAN TRATTORIA

349 JOHNSON ST UNIT 3, Hollywood, FL 33019

FoodSeating

Latest violations

5 Intermediate

Mar 7, 2025

City

Hollywood

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 7, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 5Basic: 1Total: 6

03D-15-4

Detail 23615214

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:10 burrata cheese 48 F ambient cooling for 2 hours to 48F at 2:40pm. At this rate item will not cool down to 41 F in four hours. Operator placed items on ice to quick chill Corrective Action Taken

22-02-4

Detail 23615218

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen soiled with food debris. Operator began cleaning Corrective Action Taken

31A-11-4

Detail 23615215

Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in dish area hand sink. Operator removed Corrected On-Site

31B-02-4

Detail 23615213

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No appear towels at front hand sink

31B-03-4

Detail 23615216

Intermediate - No soap provided at handwash sink. No soap at front hand sink

02D-01-5

Detail 23615217

Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles at flip top cooler not labaled

Oct 15, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 14, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 4Total: 11

03A-02-5

Detail 23243923

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (46F - Cold Holding); ham (47F - Cold Holding); cooked pasta (48F - Cold Holding); cheese (47F - Cold Holding). Per operator, delivery came in less than 4 hours ago and door was opened. Operator opened walk in freezer door to facilitate walk in cooler temperature. Foods not prepared or portioned today. Warning

41-10-4

Detail 23243922

High Priority - Toxic substance/chemical improperly stored. Gallons of bleach stored over cleaned utensils in ware washing area. Operator moved bleach Corrected On-Site Warning

53A-01-7

Detail 23243924

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 23243930

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23243921

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

03F-10-5

Detail 23243926

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time versus temperature for pizza slices and Turkey sandwich at front counter without written plan. Operator filled out Time as a public health control form during inspection. Corrected On-Site Warning

03G-50-1

Detail 23243929

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum package cooked bacon, ham , salami, and provolone cheese Provided special process bulletin and ROP process guidance . Warning

36-36-4

Detail 23243928

Basic - Ceiling tile missing above walk in cooler. Warning

08B-47-4

Detail 23243925

Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle on floor inside walk in cooler. Operator elevated Corrected On-Site Warning

10-07-4

Detail 23243920

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 78F in pizza station. Operator discarded water Corrected On-Site Warning

21-08-4

Detail 23243927

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Operator remade to 200ppm quaternary. Corrected On-Site Warning

May 14, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-42-4

Detail 22870275

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection Corrected On-Site

16-37-1

Detail 22870274

Intermediate - No chlorine chemical test kit provided when using sanitizer at dish machine .

32-04-4

Detail 22870276

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.