DISCOVERY 2.0 INDIAN CUISINE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting board stained on prep counter. Repeat Violation Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2026-01-06: Yellow cutting board stained Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2026-01-06: Siddhant,Dominic,and Eldridge are working currently. No proof of required state approved employee training provided for any employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement form to operator Corrective Action Taken Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting board stained on prep counter. Repeat Violation Warning - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement form to operator Corrective Action Taken Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Raw chicken and soup in pot stored on floor in walk in cooler. Operator stored them to shelf. Corrected On-Site Warning - From follow-up inspection 2025-10-31: Sauce buckets on floor in walk in cooler Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water container tested water temperature is 82F. Operator pour water out. Corrected On-Site Warning - From follow-up inspection 2025-10-31: Cooking utensils in standing water container in cook line , water temperature 98 degrees Fahrenheit Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use on prep table. Operator removed it Corrected On-Site Warning - From follow-up inspection 2025-10-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine test 0ppm. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw goat meat not in sealed bags above frozen fruit in reach in cooler. Operator removed the meat to bottom Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting board stained on prep counter. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator refilled it Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement form to operator Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored on floor. Raw chicken and soup in pot stored on floor in walk in cooler. Operator stored them to shelf. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water container tested water temperature is 82F. Operator pour water out. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use on prep table. Operator removed it Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested 2 times at 0 ppm discussed with employee to use the three compartment sink to sanitize dishes until the machine is fixed. Warning - From follow-up inspection 2024-04-02: Tested at 0 ppm chlorine arrived upon inspection and then observed the dish machine on and running with dishes inside. Manager stated that the maintenance will be arriving tomorrow to fix the machine. Restaurant is using the dish machine and then using the three compartment sink to sanitize the dishes. Time Extended - From follow-up inspection 2024-04-10: Tested at 50 ppp Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish washing machine Warning - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed out doors fully enclosed has can goods beans dried and sodas and flour bags with single service containers paper towels cups. Not on plans observed plans on file from 12/28/2017 file 306629 Observed a dish machine missing from plans the line table is supposed to be a reach in cooler. The office area has a prep table next to it with kitchen equipment stored. The corner of the dining room close to the kitchen entrance is missing a table that has hot warmer units on the table for buffets. And the cash out has a reach in cooler not on plans. Warning - From follow-up inspection 2024-04-02: No plans submitted cited 3-26-24 Time Extended - From follow-up inspection 2024-04-10: Cited 3-26-24 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: Still observed cited 3-26-24 Time Extended - From follow-up inspection 2024-04-10: Cited from 3-26-24 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-02: cited 3-26-24 Time Extended - From follow-up inspection 2024-04-10: no proof Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested 2 times at 0 ppm discussed with employee to use the three compartment sink to sanitize dishes until the machine is fixed. Warning - From follow-up inspection 2024-04-02: Tested at 0 ppm chlorine arrived upon inspection and then observed the dish machine on and running with dishes inside. Manager stated that the maintenance will be arriving tomorrow to fix the machine. Restaurant is using the dish machine and then using the three compartment sink to sanitize the dishes. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken wings in plastic carry out back reach in freezer. Warning - From follow-up inspection 2024-04-02: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish washing machine Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed out doors fully enclosed has can goods beans dried and sodas and flour bags with single service containers paper towels cups. Not on plans observed plans on file from 12/28/2017 file 306629 Observed a dish machine missing from plans the line table is supposed to be a reach in cooler. The office area has a prep table next to it with kitchen equipment stored. The corner of the dining room close to the kitchen entrance is missing a table that has hot warmer units on the table for buffets. And the cash out has a reach in cooler not on plans. Warning - From follow-up inspection 2024-04-02: No plans submitted cited 3-26-24 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: Still observed cited 3-26-24 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-02: cited 3-26-24 Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested 2 times at 0 ppm discussed with employee to use the three compartment sink to sanitize dishes until the machine is fixed. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken wings in plastic carry out back reach in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs raw chicken over ready to eat food in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 45 f reach in cooler cooks line. Employee moved to freezer 2nd temp. 43 f Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish washing machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks in back kitchen. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed out doors fully enclosed has can goods beans dried and sodas and flour bags with single service containers paper towels cups. Not on plans observed plans on file from 12/28/2017 file 306629 Observed a dish machine missing from plans the line table is supposed to be a reach in cooler. The office area has a prep table next to it with kitchen equipment stored. The corner of the dining room close to the kitchen entrance is missing a table that has hot warmer units on the table for buffets. And the cash out has a reach in cooler not on plans. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. At both hand washing sinks in back kitchen employee added soap to one hand washing sink. Corrective Action Taken Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by kitchen entrance right side tested at 76 f ran over two minutes. Hand washing sink by three compartment sink tested at 81 f Warning

Basic - Ceiling tile missing. Above dish washing area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by three compartment sink. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage unwashed over ready to eat sauces walk in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe missing under hand washing sink by three compartment sink. Warning