ANTONIO’S PIZZA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees failed to wash hands before changing gloves 1) after handling raw chicken at cookline. 2) after handling cell phone in prep area. Reviewed proper procedures concerning handwashing and employees washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline fliptop unit, cooked spinach (46F - Cold Holding); cooked peppers (45F - Cold Holding); raw calamari (46F - Cold Holding); raw shrimp (45F - Cold Holding); pooled raw shell eggs (46F - Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am. Manager removed all items to walk-in cooler to rechill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in past container by soup well. Manager removed cup. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Foil catering pans not inverted on shelf above office door. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handle spray hose in ware washing area without removing gloves and washing hands before engaging in food preparation. Discussed with employees/operator. Employees removed gloves and washed hands Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bags in reach in freezer next to ware washing area. Cooked rolls stored in can liner Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw calamari stored above unwashed peppers in walk in cooler. Operated reorganized Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above cooked lasagna in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above raw fish/vegetables in reach in freezer next to ware washing area. Operator reorganized Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza line: ham (48F); cooked sausage (49F); cooked beef (49F); fresh mozzarella (47F); shredded cheese (51F); cooked eggplant (54F); cooked meatballs (52F); ricotta cheese (49F); ricotta cheese (51F); cut tomatoes (52F). Per operator items being held in unit overnight. Monitored unit with no changes in temperature. Items not prepared or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza line: ham (48F); cooked sausage (49F); cooked beef (49F); fresh mozzarella (47F); shredded cheese (51F); cooked eggplant (54F); cooked meatballs (52F); ricotta cheese (49F); ricotta cheese (51F); cut tomatoes (52F). Per operator items being held in unit overnight. Monitored unit with no changes in temperature. Items not prepared or portioned today. See Stop Sale Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/ blade soiled. Operator moved to ware washing area Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloth. Discussed with employee/operator. Observed separate employee wash lettuce in hand wash sink. Discussed with employee/operator Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrive at time of inspection Corrected On-Site Warning

Basic - Food stored on floor. Multiple items stored on floor in walk in cooler Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside, returned to work area and started working with cooked ready to eat food and handled a clean plate without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Cooked Meatballs and cooked sausage stored in direct contact with plastic bag in lowboy reach in cooler across from prep table next to office Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of sauces and dressings in walk in cooler. Employee inverted during inspection. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1) 1 live roach on floor in dry storage area. 2) 2 live roaches on wall in dishwashing area. 3) 1 live roach on wall behind dishwashing machine in kitchen. 4) 1 live roach on floor next to White Single Door reach in freezer in kitchen. 5) 1 live roach on floor next to coffee station at entrance of kitchen. Manager removed during inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (50F - Cold Holding); Marinara Sauce (48F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed lid remained opened in front of hot oven. Manager add ice to quick chill Corrective Action Taken Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. 3 dead Roaches in dry storage area in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood Soiled Warning

Basic - Working containers of bread crumbs removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk-in cooler.