Feb 24, 2025
Complaint Full
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Cooked samosas stored in direct contact with plastic handle thank you bag in chest freezer. Operator moved to pan Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of blenders, other food equipment soiled
32-07-5
Basic - Bathroom facility not clean. Men's restroom dirty
36-22-4
Basic - Floor area(s) covered with standing water. Observed in ware washing area
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Naan dough stored on prep table next to hand wash sink on cook line and exposed to splash. Operator relocated Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed at left side cook line flip top
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout