AURA

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in bar hand sink. Employee removed bottle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in bar hand sink. Employee labeled as cleaner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine. Employee cleaned. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in drawers under flat top unit, employee reorganized Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine, employee moved to pan Corrected On-Site

Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Observed in 2 door reach in cooler. Discussed with employee removed gloves

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator refilled Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator. Operator had employees on duty fill out at time of inspection Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers, steaks cooked to temperature of choice as indicated on menu. No consumer advisory posted. Provided to operator. Operator posted at time of inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cut tomatoes, heated mashed potatoes prepared on Sunday not date marked. Operator dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at bar not labeled. Operator labeled bleach Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection - no staff hired. All employees to receive food handler trying within 60 days.