FLANIGAN'S #19

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass cooler at 11:45am portioned coleslaw 45F ambient cooling for 1 hour to 45F at 12:00pm. At this rate proper ambient cooling to 41F will not occur. Operator put food in freezer to quick chill Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled at dish area. Operator labeled Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Hot rail cutting board contains cut marks

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drinks in glass desert cooler next to sellable items .operator properly separated drinks Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket at left end of cookline line on shelf with clean plates. Employee moved bucket away from plates. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles at bar have mold like buildup. Employee removed both and cleaned. Corrected On-Site

Basic - Waste line missing at soda gun holster. Two soda gun waste lines popped off holders at bar. Manager replaced lines. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of spice in back prep area. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area, covered employee beverages on shelves next to single service good bags and dry spices. Employees moved beverages. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water at right end of cook line. Employee moved water to stove top to heat and hold above 135F. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In server glassfront cooler, multiple beverages on top shelf above public foods. Manager moved drinks to designated bottom shelf for employee foods. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottles of oil in back prep area not labeled. Employee labeled. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing wristbands. Employee removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil at cookline grill not labeled. Manager labeled. Corrected On-Site