Feb 18, 2026
Routine - Food
Call Back - Complied
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around front counter hand sink soiled. Warning - From follow-up inspection 2026-02-18: Observed at callback inspection same. Time Extended
Feb 17, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bowl of raw pork on shelf above multiple prepared foods. Manager removed pork to separate area. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In FRONT HOT CASE - spinach pastries (98F - Hot Holding); cream cheese empanadas (99F - Hot Holding); ham croquettes (96F - Hot Holding); pizza empanada (97F - Hot Holding). Per manager, all items prepared today and in unit from approximately 10:00am. Manager removed to oven to reheat and turned up temperature to unit. Corrective Action Taken Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days missing signed reporting agreement. Spanish bulletin provided to be read and signed. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager marked as degreaser. Corrected On-Site Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Metal can in bulk dry beans in kitchen. Manager removed can. Corrected On-Site Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in preparation area evidenced by open yogurt container on prep table where preparing empanadas. Manager discarded yogurt. Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of open box of deli paper above kitchen make table. Manager removed phone. Corrected On-Site Warning
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery in front counter tray not presented handles up. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around front counter hand sink soiled. Warning