WELL DONE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rony Bony- 03-20-2026 expired.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test kit. No chlorine chemical test kit.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.

High Priority - Operating with an expired Division of Hotels and Restaurants license. This violation is being addressed on a previous inspection. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired Warning - From follow-up inspection 2025-06-16: Same Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-06-16: Same- Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of sauce in reach in under flip top. Manager inverted. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Case of oil stored on floor. Manager elevated. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made several attempts to pay during inspection but couldn't go through. Corrective Action Taken Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 80F. Unit turned off at time of inspection. At end of inspection freezer at 26°F. Corrected On-Site

Basic - Trash can not provided where needed in establishment. No trash can provided in the food truck.