MULLIGANS BEACH HOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Observe at bar hand wash sink used as dump sink with strainer in sink Operator removed strainer and placed plastic container to dump drinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observe green substance in unlabeled spray bottle. Operator labled spray bottle. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over open containers of seafood in walk in cooler. Raw foods moved and properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) diced tomatoes (41-50); ham (41-50); Canadian bacon (41-50) on ice; at cook line and butter (41-64); cut melon (41-64) at expo station. Ice level shallow and at stations less than 2 hours per Manager.ice added. 2) cooked pasta (41-46) in flip top cooler over stacked above cold holding line. Pasta in unit over night and pasta discarded. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in expo area. Paper towels replaced. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Scoop removed. Corrected On-Site

Basic - Soiled dry wiping cloth in use on cutting board in prep area. Sanitizer bucket setup and wiping cloth moved to solution. Corrected On-Site