14B COMMERCIAL BLVD, Lauderdale-by-the-Sea, FL 33308
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer by entry door.
Basic - Working containers of food removed from original container not identified by common name. Smoothie station containers of white substance not labeled, operator labeled at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Operator had only one ready and operator said it is only for display and juice to order and operator discarded.. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and handled ready to eat croissant without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used mop then returned to front counter and prepared coffee without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
Basic - Food stored on floor. Cases of plastic water bottles stored on floor in back storage room. Repeat Violation Warning
Basic - Ice scoop handle in contact with ice. Operator stored properly. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese pizza (75F - Cold Holding) on front service counter. Food item placed on TPHC. Emailed document to operator. Cheese Pizza placed on time. Out less than four hours.
Basic - Food stored on floor. Box of oranges on floor in dry storage room.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Water added and retested 50ppm. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning