SUBWAY 30668

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided firm to operator. Operator posted Big 6 poster. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed top of flip top open slice tomatoes (44F - Cold Holding); shredded lettuce (44F - Cold Holding) not portion or prep today. Per employee product was removed from walk in cooler and placed in cold holding unit at front counter. Held out of temperature less than 2 hours. Employee closed Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense crunchy pieces. Pic removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed sixth pans on shelf above three compartment sink not properly air-dried - wet nesting.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on front line In-use utensil stored in standing water temperature 78F pic removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in norlake reach in freezer.

High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. Warning Priority: High Priority - From follow-up inspection 2024-12-17: 1)Walk in cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); Butter (46F - Cold Holding); turkey (45F - Cold Holding). Admin Complaint

Basic - - From initial inspection : Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and front line cold table, not keeping food cold. Warning Priority: Basic - From follow-up inspection 2024-12-17: Observed same Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to make line after bringing new items from walk in and put on gloves without first washing hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer batteries dead.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom used by employees. Sign printed and provided to post. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area and front counter both reading 0 ppm quaternary. Employee remade both to proper 200ppm quaternary. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Faheem Baig expired 08/24/2022 Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bathroom. Warning - From follow-up inspection 2022-11-08: Time Extended