CLEO PITA LLC

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer, raw sausage in standard printed to go bag. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in Avantco cooler, flats of raw shell eggs and containers of portioned raw chicken above bags of romaine lettuce and containers of salsa and sauces. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam and plastic cups in bulk containers of flour. Employee removed. Corrected On-Site Warning

Basic - Food stored on floor. Case of plastic water bottles under shelf in kitchen Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle with unknown substance on shelf by stove not labeled. 2) Small container of flour under prep table not labeled. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. (1) Observed raw chicken stored over fries in magic chef freezer in kitchen. (2) Observed raw hamburger patties stored over raw fish in silver reach in freezer in kitchen. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided in bathroom.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for burgers and eggs cook to order. Provided operator with consumer advisory sign. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. (1) Observed Falafel mix, hummus, stuffed grape leaf rice prepared over 24 hours in silver reach in cooler next to freezer. Reviewed date marking with operator.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles of chlorine and degreaser hanging on side of 3 compartment sink. Operator labeled bottles. Corrected On-Site

Basic - 2 Dead roaches on premises under triple sink. Operator removed, cleaned and sanitized area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup in rice container. Operator removed cup. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to magic chef reach in cooler. Operator removed cell phone. Corrected On-Site

Basic - Food stored on floor. (1) observed containers of oil stored on kitchen floor. (2) observed containers single use to go containers on floor in corner of kitchen next to silver reach in cooler. (3)Observed containers of rice, beans, and flour stored under prep table next to kitchen entry door. Operator moved containers off floor. Corrected On-Site Corrected On-Site

Basic - Operator does not permit customers to use bathroom. Observed sign advising bathroom is not for public use posted of bathroom door.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum catering to go containers in kitchen on top of reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. (1) Observed containers of rice and flour in kitchen under prep table near door. Operator labeled. (2)observed bottle of oil not labeled. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table dry storage shelf- observed employee cellphone, keys and earbuds being stored with dry storage foods.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloth on on prep table.