MR BILL DOLLAR SUBS AND DELI

High Priority - Container of medicine improperly stored. Reviewed proper storage procedures for medicines.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles. All units.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Objectionable odors in areas of the establishment. Prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All units.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Tank in hall leading to restroom. Inspector will email inspection report to Fire Marshall for review.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on fliptop unit and counter beside fliptop are grooved and stained. Boards in process of being reconditioned. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed over phone during inspection. Confirmation #216041127. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fliptop unit. Repeat Violation