Oct 28, 2021
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57°. Stored in unit since yesterday afternoon. See stop sale Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57°. Stored in unit since yesterday afternoon. See stop sale Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food covers with food debris. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site Warning
08B-38-4
Basic - Observed Toppings stored on floor. Warning