Nov 12, 2025
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found. Two small flying insects in unit, not landing on food. Operator whisked out small flying insects.Operator cleaned and sanitized area. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for Purell spray bottle with Ethyl Alcohol. Operator set up sanitizer bucket with quaternary and began sanitizing area. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, and employees signed. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to dip Lemonade. Operator removed. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator placed on head. Corrected On-Site
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
51-18-6
Basic - No copy of latest inspection report available.
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No screens on front of unit.