JADE FLOWER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in freezer, raw shrimp stored over cooked crab clusters. The items were switched. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands while wearing gloves then returned to work without changing gloves. Employee washed hands and changed gloves. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. In the employee restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on shelf in walk in cooler. Cellphone was removed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink, a bowl of shrimp was thawing in standing water. The water was turned back on. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door Repeat Violation

Basic - Food stored on floor. In the dry storage area, an open bag of rice was stored on the floor. The bag was moved up on to the shelf. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. On the walk in cool door

Basic - Food stored on floor. In the dry storage area, a bucket of soy sauce was stored on the floor. The bucket was moved up. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked potatoes inside victory reach in cooler in cook line. Operator moved raw shrimp and stored correctly.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Destiny needs certification.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf above bags of rice in dry storage room. Operator moved Corrected On-Site

Basic - Hole in or other damage to wall in employee bathroom inside establishment and left side of hood suppression system. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust above prep table in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flier to manager

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried rice and garlic in oil in cook line using 4 hours hold time TPHC without a written procedure. Provided TPHC form to operator second time. Will be re at the next routine inspection. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Oil container and bags of rice on floor in dry storage room. Repeat Violation

Basic - Hole in or other damage to wall in employee bathroom inside establishment and side left side of hood suppression system. Repeat Violation

Basic - Insect control device installed over food preparation area. Bug zapper over rice cooker in prep area. Operator removed and installed at exit door. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed sign to manager.

Basic - Opened employee beverage container in Ikon freezer with food to be served to customers in kitchen. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked sausages inside Victory reach in cooler in cook line opposite wok station. Operator moved cooked sausages to top shelf and stored correctly. Corrected On-Site

Intermediate - No running water at mop sink rear of property.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried rice in cook line using 4 hours hold time TPHC without a written procedure. Provided TPHC form to operator Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in ware washing area. Operator labelled oven cleaner Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Oil container on floor in dry storage room. Operator elevated Corrected On-Site

Basic - Hole in or other damage to wall in employee bathroom inside establishment and front of establishment.

Basic - Mop sink drained clogged rear of establishment.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw crispy shrimp above whole deli ham. Manager moved raw shrimp to bottom of freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line fliptop upper diced ham (46F-54F - Cold Holding); cooked pork (47F - Cold Holding). Per manager both items in cooler less than 2 hrs. Items moved to reach in cooler to rechill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles and pump sprayer with unknown substances by 3 compartment sink. Manager labeled all. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation

Basic - Food stored on floor. Containers of fryer oil and soy sauce by storage shelves in prep area. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packed. In 3 door freezer bags of raw chicken above cases of frozen seafood. Manager moved chicken to bottom shelf to correctly store. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of cook line. Manager replaced paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles unknown substance under kitchen hand sink an 2 bottles on hot water heater. Manager labeled bottles. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom back of kitchen.

Basic - Food stored on floor. Buckets of sauce in walk in cooler. Repeat Violation