SUPER DRAGON CHINESE REST

High Priority - Container of medicine improperly stored. 1. Observed on preparation counter opposite cook line , container of tums medicine stored among cooking ingredients. 2. Observed on dry ingredients rack opposite hand washing sink , a variety of vitamins stored amongst cooking ingredients. Operator removed and stored away from food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at cook line , pork fried rice (135F - Reheating). Advised operator to reheat rice to 165F. Operator reheated rice on stove to 167F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot cover and food debris in hand wash sink in kitchen. Operator removed cover and cleaned sink during the inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In dry storage area . Bowl with no Handle Used to dispense corn starch. Operator replaced with scoop with handle during the inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed next to chest freezer , card board used to line shelves storing containers of sauces.

Basic - Ceiling tile missing. 1. Observed piece of Ceiling tile to the side of stove hood in kitchen missing . 2. Observed hole in ceiling tile over stove hood in kitchen.

Basic - Food stored on floor. In kitchen cases of drinks stored on floor. Operator elevated during the inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Operator cleaned during the inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1.Observed walk in cooler shelves soiled with accumulation of soil residues. 2.Reach in cooler shelves at cook line interior soiled with food debris. Operator began to clean during the inspection. Corrective Action Taken

Basic - Stored food not covered. 1. On dry ingredients rack opposite hand wash sink, rice stored uncovered in bowl. 2. Dry storage rack to the side of cook line , salt and msg stored uncovered. Operator covered all items during the inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. At kitchen prep table, containers of vitamins stored on table. Operator removed vitamins. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line, fried rice (66F - Cold Holding); bean sprouts (74F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands at three compartment sink then proceed to pack food for to go order. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board soiled with mold like substance, no longer cleanable.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by bucket in sink. Operator removed. Repeat Violation

Basic - Food stored on floor. At walk in cooler, buckets of sauces stored on floor. At dry storage area, oil stored on floor. Operator moved oil to shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen, microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, shelves, refrigerator doors soiled with grease, food debris. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At kitchen prep area, chlorine wiping cloth solution 0ppm. Operator corrected to 100ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in restroom block with boxes. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-29: At the time of callback inspection, violation not complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in restroom. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup in Frigidaire refrigerator. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed vegetables.

Basic - Bowl or other container with no handle used to dispense food. On shelf in kitchen by three compartment sink, bowl used to dispense rice. Operator removed bowl Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen across from walk in cooler, dry storage shelves soiled with food debris.

High Priority - Metal stem-type thermometer soiled. Observed on cook line shelf probe thermometer soiled

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer chest raw chicken over French fries not all products commercially packaged. Observed chicken breast over beef not all commercially packaged in magic chef refrigerator

Intermediate - Non-pitting surface rust on food-contact equipment. Observed both magic chef refrigerator doors.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic dish detergent substance not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles though out kitchen Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Basic - Current Hotel and Restaurant license not displayed. Expired December 1, 2023 . Operator provided updated license on phone. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on spice rack

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on spice rack.

Basic - Equipment in poor repair. Gaskets torn on magic chef refrigerator opposite fryer.

Basic - Food stored on floor. Observed plastic container of soy sauce on floor in back kitchen Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water temperature 71F

Basic - In-use wet wiping cloth/towel used under cutting board on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magic chef refrigerator opposite fryer gasket soiled with grease, food debris, dirt, slime or dust.

Basic - Reuse of single-service or single-use articles. Observed shrimp being stored in a reused bag of long grain rice in freezer chest.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth on cook line.

Basic - Working containers of food salt, msg removed from original container not identified by common name on spice rack. Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over sparkling waters in walk-in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution chlorine 200+ Ppm. Operator diluted solution rechecked 50 Ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed brown rice in hand washing sink in kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in door handles though out kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on rack next to spices

Basic - Food stored on floor. Observed plastic container of soy sauce stored on kitchen floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.

Basic - Soiled dry wiping cloth in use on cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp 32F inside a plastic container sitting in water at room temperature. Operator turned on water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind Frigidaire reach in freezer chest. Repeat Violation

Basic - Water draining onto floor surface. Observed water draining on floor by hand washing sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the drain pipe under the hand washing sink.

Basic - Working containers of salt removed from original container not identified by common name.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 46°f. Walk In cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand Wash Sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to Frigidaire Refrigerator

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs cooked meats in walk in cooler. Operator began to store properly. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (66°F - Cold Holding) on prep top table by wok. Per operator foods were out less than 4 hours. Operator moved back to walk in cooler. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all reach in coolers in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen across from cook line. Operator moved phone. Corrected On-Site

Basic - Food stored on floor. Observed soda bottles stored directly on floor. Operator stored properly. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed wiping cloth on cooking station in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2021. Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen at 3 compartment sink- observed bag of raw cut chicken being thawed at room temperature.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cook line cutting board- observed soiled wiping cloth on cutting board.

Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen reach in coolers- observed refrigerators soiled.

Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table- observed employee water bottle on prep table. Operator removed water bottle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table-observed operator cellphone on prep table.

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed frozen chicken wings being thawed at room temperature.