Lauderhill, Broward County

LOCALICIOUS JAX ICE CREAM

4220 NW 12 STREET, Lauderhill, FL 33313

FoodNon-Seating
Latest violations
4
1 High Priority
Jan 7, 2026
City
Lauderhill
County
Broward
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 7, 2026

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Basic: 1Total: 4

50-17-3

Detail 24285754

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating under an expired license. License expired since 12-1-2023. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-07: Establishment License expired since December 1st 2023. Admin Complaint

53A-01-7

Detail 24285753

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-07: Person in charge Nicali ReymondAdmin Complaint Admin Complaint

53B-01-5

Detail 24285751

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-07: No proof of employee training Admin Complaint

14-69-4

Detail 24285752

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed ice buildup up to the sides of Craig freezer. Warning - From follow-up inspection 2026-01-07: Observed same. Time Extended

Nov 6, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 4Basic: 5Total: 10

50-17-3

Detail 24176581

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating under an expired license. License expired since 12-1-2023. Repeat Violation Admin Complaint

53A-01-7

Detail 24176573

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

31B-02-4

Detail 24176579

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. No paper towels provided at hand wash sink at front counter. 2.No paper towels provided in employee restroom. Operator replenished during the inspection. Corrected On-Site Repeat Violation Warning

53B-01-5

Detail 24176574

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

31B-03-4

Detail 24176580

Intermediate - No soap provided at handwash sink at front counter. Operator provided during inspection.Repeat Violation Corrected On-Site Repeat Violation Warning

35A-03-4

Detail 24176576

Basic - Dead roaches on premises. 1. 2 dead roaches on floor inside walk in cooler. 2. 3 dead roaches to the corner of entrance to walk in cooler. 3. 2 dead roaches seen in employee toilet. Operator cleaned and sanitized all areas during the inspection. Warning

14-69-4

Detail 24176575

Basic - Ice buildup in reach-in freezer. Observed ice buildup up to the sides of Craig freezer. Warning

10-18-5

Detail 24176577

Basic - In-use utensil stored in sanitizer between uses. Observed in dipper-well at front counter , ice cream scoops stored in standing water at 80F. Operator removed and stored in another working dipper-well. Corrected On-Site Warning

22-08-4

Detail 24176572

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in dry storage area has accumulation of food debris. Warning

23-03-4

Detail 24176578

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor of wall in cooler soiled with food debris. Warning

Apr 1, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 6Basic: 1Total: 9

12A-07-5

Detail 23676626

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

50-17-3

Detail 23676633

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

53A-01-7

Detail 23676627

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

16-37-1

Detail 23676629

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-02-4

Detail 23676630

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towel. Corrected On-Site Warning

53B-01-5

Detail 23676625

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-38-5

Detail 23676631

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge purchased chlorine. Corrected On-Site Warning

31B-03-4

Detail 23676628

Intermediate - No soap provided at handwash sink. Warning

23-03-4

Detail 23676632

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: - scoop water well soiled with an accumulation of mold like debris at front counter. - water well attached to chest freezer with an accumulation of old food debris. Warning

Dec 13, 2023

Routine - Food

Call Back - Complied

High Priority: 1Basic: 1Total: 2

50-17-3

Detail 22511451

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-13: Time Extended

35B-01-4

Detail 22511452

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-12-13: At time of callback inspection Exterior door has a gap at the threshold that opens to the outside. Time Extended

Dec 8, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

50-17-3

Detail 22498776

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

53A-01-7

Detail 22498778

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 22498775

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning

41-17-4

Detail 22498777

Intermediate - Spray bottle containing toxic substance all purpose cleaner not labeled. Employee labeled Corrected On-Site Warning

35B-01-4

Detail 22498774

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Aug 30, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53A-01-7

Detail 22243297

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-30: No proof of training available for review at the time of inspection. Time extended until next unannounced inspection. Time Extended

Jun 23, 2023

Routine - Food

Warning Issued

Intermediate: 3Basic: 2Total: 5

53A-01-7

Detail 22081178

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 22081174

Intermediate - No chemical test kit (chlorine) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-13-5

Detail 22081175

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10-03-4

Detail 22081176

Basic - Dip well not being used properly. Not draining properly.

14-69-4

Detail 22081177

Basic - Ice buildup in walk-in freezer.

Dec 22, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.